One of the best books to help diners find great restaurants for every taste and budget in Paris is Eating and Drinking in Paris by Andy Herbach. Not only are the restaurant selections in the book plentiful and highly recommended, the book is also a menu translator to help the diner read and interpret a French menu. So, instead of guessing what oeufs meurette are (poached eggs in red wine sauce), Andy's book will tell you. It also lists wine bars, historic restaurants, food markets and mo...